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From quite an early age I realised the effect that good food can have on others.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Early
Effects
Food
Quite
Age
Others
Good
Realised
Effect

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The kitchen oven is reliable, but it's made us lazy.
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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Stop being a vegan and start enjoying what you eat.
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I've cooked just about everything really.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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My life is really so much based in England.
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The world is blessed most by men who do things, not by those who merely talk about them.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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I like ties but I prefer not to wear one when I'm nervous.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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The public health of five million children should not be left to luck or chance.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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The best food I've ever eaten in my life has come from the poorest communities.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
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The whole idea is to earn the flavor. No one gives it to you.
Jamie Oliver