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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Ever
Accessible
Wanted
Mistakes
Matter
Food
Make
Mistake
Time
Show
Everyone
Doesn
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More quotes by Jamie Oliver

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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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The kitchen oven is reliable, but it's made us lazy.
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Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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The best food I've ever eaten in my life has come from the poorest communities.
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Real food doesn't have ingredients, real food is ingredients.
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My life is really so much based in England.
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Your child will live a life ten years younger than you because of the landscape of food that we've built around them.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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From quite an early age I realised the effect that good food can have on others.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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I've cooked just about everything really.
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Stop being a vegan and start enjoying what you eat.
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