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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Ever
Accessible
Wanted
Mistakes
Food
Matter
Mistake
Make
Show
Time
Everyone
Doesn
Shows

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The future is about a plant-based diet.
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My life is really so much based in England.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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Stop being a vegan and start enjoying what you eat.
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I've cooked just about everything really.
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The whole idea is to earn the flavor. No one gives it to you.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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The kitchen oven is reliable, but it's made us lazy.
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I could cook from quite an early age - purely because I liked it.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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Real food doesn't have ingredients, real food is ingredients.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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