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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Comes
Junk
Looks
Cheap
Good
Twice
Golden
Everywhere
Americans
Rattling
Nobody
Nuggets
Food
Accessible
More quotes by Jamie Oliver
Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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I like ties but I prefer not to wear one when I'm nervous.
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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
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But I read Catching Fire. I loved disappearing into a story.
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The public health of five million children should not be left to luck or chance.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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Stop being a vegan and start enjoying what you eat.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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I've cooked just about everything really.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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From quite an early age I realised the effect that good food can have on others.
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