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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Good
Twice
Golden
Everywhere
Americans
Rattling
Nobody
Nuggets
Food
Accessible
Comes
Junk
Looks
Cheap
More quotes by Jamie Oliver
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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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The whole idea is to earn the flavor. No one gives it to you.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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The future is about a plant-based diet.
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Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.
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Real food doesn't have ingredients, real food is ingredients.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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I've cooked just about everything really.
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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