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The kitchen oven is reliable, but it's made us lazy.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Oven
Ovens
Reliable
Lazy
Kitchen
Made

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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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The world is blessed most by men who do things, not by those who merely talk about them.
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The public health of five million children should not be left to luck or chance.
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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
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Stop being a vegan and start enjoying what you eat.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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I like ties but I prefer not to wear one when I'm nervous.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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Real food doesn't have ingredients, real food is ingredients.
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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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