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The kitchen oven is reliable, but it's made us lazy.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Kitchen
Made
Oven
Ovens
Reliable
Lazy

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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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My life is really so much based in England.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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