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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Something
Food
Good
Though
Always
Interest
Sharing
Love
Learn
Meeting
People
Ideas
Meetings
Find
Enjoyed
Real
Global
Thing
Amazing

More quotes by Jamie Oliver

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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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I hate making TV documentaries.
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But I read Catching Fire. I loved disappearing into a story.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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The public health of five million children should not be left to luck or chance.
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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Stop being a vegan and start enjoying what you eat.
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Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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Your child will live a life ten years younger than you because of the landscape of food that we've built around them.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
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The kitchen oven is reliable, but it's made us lazy.
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The world is blessed most by men who do things, not by those who merely talk about them.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
Jamie Oliver