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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Two
Invites
Steaming
Around
Lunch
Shrimp
Made
Ahead
Hearty
Like
Favorite
Sausage
People
Winter
Invite
Usually
Bowls
Chowder
Bigs
Corn
Soups
Fall
Soup
Lentils

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