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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
Ina Garten
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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
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Brooklyn
New York
Ina Rosenberg Garten
People
Winter
Invite
Usually
Bowls
Chowder
Bigs
Corn
Soups
Fall
Soup
Lentils
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Around
Lunch
Shrimp
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Hearty
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Sausage
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I always like to have flowers on the table. I think they make it look special.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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Every once in a while, a cookbook comes along that simply knocks me out.
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