Quote

I get up every day, do the best that I can do, and go home and have a good time.

Ina Garten

Change background

T
T
T

Change font

TAGS & TOPICS

Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Every
Good
Time
Home
Best

More quotes by Ina Garten

Image
The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
Ina Garten
Image
You don't have to do everything from scratch. Nobody wants to make puff pastry!
Ina Garten
Image
One of the great gifts that you can give people is to cook for them.
Ina Garten
Image
I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
Ina Garten
Image
I love to take something ordinary and make it really special.
Ina Garten
Image
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
Ina Garten
Image
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
Ina Garten
Image
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten
Image
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
Ina Garten
Image
Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
Ina Garten
Image
I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
Ina Garten
Image
Food is not about impressing people. It's about making them feel comfortable.
Ina Garten
Image
In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
Ina Garten
Image
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
Ina Garten
Image
Every once in a while, a cookbook comes along that simply knocks me out.
Ina Garten
Image
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
Ina Garten
Image
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
Ina Garten
Image
I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
Ina Garten
Image
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
Ina Garten
Image
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
Ina Garten