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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Like
Killers
Table
Tables
Apart
Large
Sitting
Party
Everyone
Killer

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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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When I thought my professional career was over, it hadn't even started yet.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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I get up every day, do the best that I can do, and go home and have a good time.
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Food is not about impressing people. It's about making them feel comfortable.
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I always like to have flowers on the table. I think they make it look special.
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Every once in a while, a cookbook comes along that simply knocks me out.
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One of the great gifts that you can give people is to cook for them.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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Grilled cheese and tomato soup is the ultimate comfort meal.
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I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
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