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I always like to have flowers on the table. I think they make it look special.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Special
Look
Looks
Make
Always
Flowers
Think
Table
Thinking
Tables
Like
Flower

More quotes by Ina Garten

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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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I get up every day, do the best that I can do, and go home and have a good time.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.
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Every once in a while, a cookbook comes along that simply knocks me out.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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I love to take something ordinary and make it really special.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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One of the great gifts that you can give people is to cook for them.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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Food is not about impressing people. It's about making them feel comfortable.
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