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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Like
Dinner
Drink
Music
Much
Upbeat
Something
Sinatra
Always
Drinks
Things
Frank
Love
Traditional

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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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I get up every day, do the best that I can do, and go home and have a good time.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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One of the great gifts that you can give people is to cook for them.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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I always like to have flowers on the table. I think they make it look special.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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Every once in a while, a cookbook comes along that simply knocks me out.
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
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Food is not about impressing people. It's about making them feel comfortable.
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When I thought my professional career was over, it hadn't even started yet.
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I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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