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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
Ina Garten
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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Make
Tasted
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Recipes
French
Paris
Wrote
Simple
Home
Barefoot
Wanted
Classics
More quotes by Ina Garten
One of the great gifts that you can give people is to cook for them.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
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I always like to have flowers on the table. I think they make it look special.
Ina Garten
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
Ina Garten
Every once in a while, a cookbook comes along that simply knocks me out.
Ina Garten
Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
Ina Garten
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
Ina Garten
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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When I thought my professional career was over, it hadn't even started yet.
Ina Garten
The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
Ina Garten
All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
Ina Garten
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
Ina Garten
Grilled cheese and tomato soup is the ultimate comfort meal.
Ina Garten
I get up every day, do the best that I can do, and go home and have a good time.
Ina Garten
I love to take something ordinary and make it really special.
Ina Garten