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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
Ina Garten
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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Wanted
Classics
Make
Tasted
Like
Recipes
French
Paris
Wrote
Simple
Home
Barefoot
More quotes by Ina Garten
One of the great gifts that you can give people is to cook for them.
Ina Garten
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
Ina Garten
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
Ina Garten
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
Ina Garten
All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
Ina Garten
Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
Ina Garten
You don't have to do everything from scratch. Nobody wants to make puff pastry!
Ina Garten
Every once in a while, a cookbook comes along that simply knocks me out.
Ina Garten
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
Ina Garten
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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I always like to have flowers on the table. I think they make it look special.
Ina Garten
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
Ina Garten
Grilled cheese and tomato soup is the ultimate comfort meal.
Ina Garten
I love to take something ordinary and make it really special.
Ina Garten
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
Ina Garten
Food is not about impressing people. It's about making them feel comfortable.
Ina Garten
I get up every day, do the best that I can do, and go home and have a good time.
Ina Garten