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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Overrated
Maker
Makers
Tool
Tools
Work
Make
Pasta

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Food is not about impressing people. It's about making them feel comfortable.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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When I thought my professional career was over, it hadn't even started yet.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.
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I always like to have flowers on the table. I think they make it look special.
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The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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One of the great gifts that you can give people is to cook for them.
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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Grilled cheese and tomato soup is the ultimate comfort meal.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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