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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Makers
Tool
Tools
Work
Make
Pasta
Overrated
Maker

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Food is not about impressing people. It's about making them feel comfortable.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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One of the great gifts that you can give people is to cook for them.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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I always like to have flowers on the table. I think they make it look special.
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If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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Every once in a while, a cookbook comes along that simply knocks me out.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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I love to take something ordinary and make it really special.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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I get up every day, do the best that I can do, and go home and have a good time.
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When I thought my professional career was over, it hadn't even started yet.
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