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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Trying
Start
Backgrounds
Face
Dinner
Party
Warm
Friends
Smile
Faces
Drink
Hands
Gets
Music
Fun
Greet
Great
Hand
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More quotes by Ina Garten

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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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Every once in a while, a cookbook comes along that simply knocks me out.
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If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
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I always like to have flowers on the table. I think they make it look special.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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Food is not about impressing people. It's about making them feel comfortable.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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When I thought my professional career was over, it hadn't even started yet.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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I get up every day, do the best that I can do, and go home and have a good time.
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The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
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Grilled cheese and tomato soup is the ultimate comfort meal.
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One of the great gifts that you can give people is to cook for them.
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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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I love to take something ordinary and make it really special.
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