Quote

I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Hands
Gets
Music
Fun
Greet
Great
Hand
Background
Trying
Start
Backgrounds
Face
Dinner
Party
Warm
Friends
Smile
Faces
Drink

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I get up every day, do the best that I can do, and go home and have a good time.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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When I thought my professional career was over, it hadn't even started yet.
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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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I always like to have flowers on the table. I think they make it look special.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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Every once in a while, a cookbook comes along that simply knocks me out.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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I love to take something ordinary and make it really special.
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One of the great gifts that you can give people is to cook for them.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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