Quote

I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start.

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Hands
Gets
Music
Fun
Greet
Great
Hand
Background
Trying
Start
Backgrounds
Face
Dinner
Party
Warm
Friends
Smile
Faces
Drink

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I always like to have flowers on the table. I think they make it look special.
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When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.
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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.
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One of the great gifts that you can give people is to cook for them.
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You don't have to do everything from scratch. Nobody wants to make puff pastry!
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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You can get bogged down in a recipe that's got a lot of steps and a million ingredients, and it takes all day to make. And then you realize, you've just got one dish. For Thanksgiving, you want an abundance of choices, and so you want dishes that you can put together really quickly, but that doesn't mean less flavor.
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When I thought my professional career was over, it hadn't even started yet.
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Grilled cheese and tomato soup is the ultimate comfort meal.
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The planning is everything. Deciding which dishes you're going to prepare can turn into the make-or-break decision five days later, when you actually serve the meal.
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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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I get up every day, do the best that I can do, and go home and have a good time.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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I love to take something ordinary and make it really special.
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Every once in a while, a cookbook comes along that simply knocks me out.
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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