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You don't have to do everything from scratch. Nobody wants to make puff pastry!

Ina Garten

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Ina Garten
Age: 76
Born: 1948
Born: February 2
Author
Chef
Writer
Brooklyn
New York
Ina Rosenberg Garten
Everything
Make
Pastry
Pastries
Puff
Scratch
Scratches
Nobody
Wants

More quotes by Ina Garten

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They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
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I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer.
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Every once in a while, a cookbook comes along that simply knocks me out.
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All my life I dreamed of an apartment in Paris where I could cook, and now I have one, on the Left Bank.
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Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good.
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I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.
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The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
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I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.
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My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
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Food is not about impressing people. It's about making them feel comfortable.
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In the summer you want fresh, light and sort of quick things in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.
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I always like to have flowers on the table. I think they make it look special.
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Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table.
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I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?
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The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
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I get up every day, do the best that I can do, and go home and have a good time.
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I love to take something ordinary and make it really special.
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Grilled cheese and tomato soup is the ultimate comfort meal.
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One of the great gifts that you can give people is to cook for them.
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, Cooking is my job, and studying is your job. I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten