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If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.
Hugh Jackman
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Hugh Jackman
Age: 54
Born: 1970
Born: October 12
Actor
Executive Producer
Film Actor
Film Producer
Musical Theatre Actor
Musician
Singer
Stage Actor
Television Actor
Television Presenter
Sydney
NSW
Hugh Michael Jackman
Lush
Materialistic
Value
Drink
Food
Values
Anything
Way
More quotes by Hugh Jackman
One of things I'd love to do one day is a Shakespeare with Trevor Nunn. I've done musicals with him, but never Shakespeare. There's no one better.
Hugh Jackman
There is anxiety, but it comes after you've finished filming because it's out of your hands people are editing it, they're cutting it, marketing it. And it's... part your career sort of rides on that. But when you're actually filming it's a team thing and it really feels good there for me.
Hugh Jackman
I was brought up in a way that when you're at a dinner party, you don't grab a chip unless it's been offered to everyone else. It's the manners of being brought up by English parents.
Hugh Jackman
People photograph everything and nothing - no interaction is deemed to have actually happened unless somebody has a picture of it.
Hugh Jackman
The Wolverine was fired from his job as a cashier in a newsagents after just six weeks because his boss said, he talks too much to customers. He can talk to me all day.
Hugh Jackman
The longer it takes you to become successful, the harder it will be for somebody else to take it away from you.
Hugh Jackman
Meditation has changed my life
Hugh Jackman
My father is a real idealist, and he's all about learning. If I asked for a pair of Nikes growing up, it was just a resounding 'No.' But if I asked for a saxophone, one would appear and next day and I'd be signed up for lessons. So anything to do with education or learning, my father would spare no expense.
Hugh Jackman
Instead of setting goals, seek defining moments. Those are the real tests, because you have to be willing to fail in a pressure situation in front of other people.
Hugh Jackman
But in another world, another life, probably growing up in another country, I might have been more of a dancer.
Hugh Jackman
I tried making an album six years ago. It was just horrific. Trust me, it's smashed into smithereens. I paid big money to silence that one.
Hugh Jackman
In terms of theater, there's not a more supportive theater community than in New York. It's really kind of a real thrill to go there. I mean, don't forget, I'm a boy from the suburbs of Sydney, so getting to New York is a huge, huge thrill.
Hugh Jackman
One of the Canadian customs guards got suspicious and said 'Haven't you been coming and going across the border a lot lately?' I finally told him I was auditioning for Wolverine and everything changed. One minute it was get ready for the strip search, the next it was come on and sign six hundred autographs.
Hugh Jackman
Talking about an X-Men Kissing scene I had to lay down there and think of England as one by one they bring out the girls. It was a very tough morning... After each girl had finished, the crew would hold up scorecards.
Hugh Jackman
It dawned on me that acting was what I wanted to do with my life. Nothing had ever touched my heart like acting did.
Hugh Jackman
The last 10 years I have had to bulk up for roles and I'm naturally skinny, so I have eaten and killed so many chickens! I wouldn't even want to count. I need to balance that out.
Hugh Jackman
My father taught me that losing your temper is a self-indulgent act.
Hugh Jackman
I once sang 'Summer Nights,' from 'Grease,' at a bar in Melbourne with John Travolta, who's a good friend of mine. He looked cool singing the part of Danny - sitting in an armchair, smoking a cigar - while I got stuck playing Sandy.
Hugh Jackman
I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.
Hugh Jackman
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
Hugh Jackman