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I was determined that if I failed it wouldn't be due to lack of effort.

Heston Blumenthal

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Heston Blumenthal
Age: 58
Born: 1966
Born: May 27
Chef
Reality Television Participant
Writer
London
England
Heston Marc Blumenthal
Dues
Failed
Determined
Lack
Wouldn
Effort

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No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.
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I am not the world's most confident person.
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I have this desire to keep improving, so I find fault.
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If it doesn't taste good it doesn't go on the menu
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It was quite a challenge to make people eat crab ice cream.
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You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
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What gets me excited is the original principle.
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I write and chop with my left hand and do everything else, including eating with a knife, with my right.
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I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work.
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I would try doing a dish 30 different ways.
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Take note of what's around you and maximise sensory pleasure.
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I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep.
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I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.
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At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
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I've got around 400 cookbooks.
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I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
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There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
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This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.
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A lot of country pubs will receive Michelin stars.
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You know how sad your life is when you know the release date of DVDs.
Heston Blumenthal