I believe that if you don't have systems, you don't have a business - you simply have a job for yourself. My challenge has been to build those systems in a new restaurant setting.

The creative aspect is the most rewarding for me. By that, I mean seeing a concept come to life. It's the part where I sit in my restaurant Tabun Kitchen on a Friday night, listen to the buzz and see the delight on people's faces as they eat, soaking in and enjoying the atmosphere.

The best moments of my working life are when I find people who are passionate about what they do. That happens a lot in film, and it's an exciting experience that creates its own energy. I think that underlying care and passion is key in any successful company.