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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Sharp
Ingredients
Quick
Keys
Successful
Learner
Brain
Learners
Two
Someone
Chef

More quotes by Gordon Ramsay

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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
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I'd like to think I'm a great teacher.
Gordon Ramsay
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay
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I like finding talent. That's what really turns me on, I suppose.
Gordon Ramsay
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
Gordon Ramsay
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You don't come into cooking to get rich.
Gordon Ramsay
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In any situation, location is crucial.
Gordon Ramsay
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
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I won't let people write anything they want to about me.
Gordon Ramsay
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
Gordon Ramsay
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon Ramsay
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I am well aware that a chef is only as good as his last meal.
Gordon Ramsay
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
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Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon Ramsay
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When you cook under pressure you trade perfection.
Gordon Ramsay