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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Brain
Learner
Two
Learners
Someone
Chef
Sharp
Ingredients
Quick
Keys
Successful

More quotes by Gordon Ramsay

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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
Gordon Ramsay
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
Gordon Ramsay
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
Gordon Ramsay
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay
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We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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It has always stood for f***ing great food.
Gordon Ramsay
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I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
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I was a naturally aggressive left-back, a cut-throat tackler.
Gordon Ramsay
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay
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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
Gordon Ramsay
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Being a chef never seems like a job, it becomes a true passion.
Gordon Ramsay
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
Gordon Ramsay
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I'd like to think I'm a great teacher.
Gordon Ramsay
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Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay