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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
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Gordon Ramsay
Age: 57
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Mean
Stressful
Chef
Handle
Pressure
Healthy
Becomes
Environment
Become
Pressurized
More quotes by Gordon Ramsay
I want my kids to see me as Dad, for God's sake, not a television personality.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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My father was a swim teacher. We used to swim before school, swim after school.
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Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
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Being assertive and somewhat really firm has to be backed up with being fair.
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I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
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Being a chef never seems like a job, it becomes a true passion.
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I'd like to think I'm a great teacher.
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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Kitchens are hard environments and they form incredibly strong characters.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
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There is a level of snobbery and fickleness in L.A.
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
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I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay