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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Handle
Pressure
Healthy
Becomes
Environment
Become
Pressurized
Mean
Stressful
Chef

More quotes by Gordon Ramsay

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My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
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If everyone could just cook properly I wouldn't have a problem.
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I am well aware that a chef is only as good as his last meal.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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I didn't get depressed, I don't get depressed.
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I hate it when people just downright copy. I hate it.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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You don't come into cooking to get rich.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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I suppose your security is your success and your key to success is your fine palate.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I act on impulse and I go with my instincts.
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
Gordon Ramsay