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Cooking a dish is fine cooking it under pressure is a completely different ballgame.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Fine
Different
Dish
Dishes
Cooking
Pressure
Completely

More quotes by Gordon Ramsay

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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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I suppose your security is your success and your key to success is your fine palate.
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
Gordon Ramsay
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
Gordon Ramsay
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I hate it when people just downright copy. I hate it.
Gordon Ramsay
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
Gordon Ramsay
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
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I came up from a difficult background.
Gordon Ramsay
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
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There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
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When you cook under pressure you trade perfection.
Gordon Ramsay
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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Gordon Ramsay