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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Role
Roles
Changed
Dramatically
Greater
Importantly
Lasts
Decade
Last
Chef
Today
Decades
Ever
Cooking

More quotes by Gordon Ramsay

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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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I shoot from the hip.
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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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I didn't get depressed, I don't get depressed.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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The amount of customers who take pictures before they eat is insane.
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I like finding talent. That's what really turns me on, I suppose.
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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We're fragile, fragmented souls who are very sensitive to criticism.
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I am well aware that a chef is only as good as his last meal.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay