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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
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More quotes by Gordon Ramsay
Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I've always said that I think females make the best chefs anywhere in the world.
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We're fragile, fragmented souls who are very sensitive to criticism.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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Being a chef never seems like a job, it becomes a true passion.
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I suppose your security is your success and your key to success is your fine palate.
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
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I think pressure's healthy, and very few can handle it.
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I hid myself in food.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay