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From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Really
Life
Latin
Rest
Age
More quotes by Gordon Ramsay
I like finding talent. That's what really turns me on, I suppose.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.
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You know how arrogant the French are - extraordinary.
Gordon Ramsay
Being assertive and somewhat really firm has to be backed up with being fair.
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I shoot from the hip.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Kitchens are hard environments and they form incredibly strong characters.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I grew up in a funny way.
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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Being a chef never seems like a job, it becomes a true passion.
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MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
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Chelsea has always been a foodie heaven and it will never change in that respect.
Gordon Ramsay
The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
Gordon Ramsay
