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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Thinking
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Junior
Last
Juniors
Three
Fifth
Kids
Schools
School
Across
Years
Program
Way
Happened
Think
Four
Implemented
More quotes by Gordon Ramsay
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
Gordon Ramsay
Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
Gordon Ramsay
I think pressure's healthy, and very few can handle it.
Gordon Ramsay
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
I'm quite a chauvinistic person.
Gordon Ramsay
I came up from a difficult background.
Gordon Ramsay
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Gordon Ramsay
The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
I'm actually not really a breakfast person.
Gordon Ramsay
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
Being a chef never seems like a job, it becomes a true passion.
Gordon Ramsay
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon Ramsay
