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You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Ends
Littles
Glossy
Little
Format
Different
Slightly
Think
Coming
Thinking
Bits
High
Shows

More quotes by Gordon Ramsay

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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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I think pressure's healthy, and very few can handle it.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I am well aware that a chef is only as good as his last meal.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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I hate it when people just downright copy. I hate it.
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I was a naturally aggressive left-back, a cut-throat tackler.
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There is a level of snobbery and fickleness in L.A.
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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I'm quite a chauvinistic person.
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I am a chef who happens to appear on the telly, that's it.
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
Gordon Ramsay