Quote

You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, S - . It's just the same s - but different day.

Gordon Ramsay

Change background

T
T
T

Change font

TAGS & TOPICS

Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Different
Slightly
Think
Coming
Thinking
Bits
High
Shows
Ends
Littles
Glossy
Little
Format

More quotes by Gordon Ramsay

Image
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
Image
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon Ramsay
Image
You know how arrogant the French are - extraordinary.
Gordon Ramsay
Image
I act on impulse and I go with my instincts.
Gordon Ramsay
Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon Ramsay
Image
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
Gordon Ramsay
Image
Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
Gordon Ramsay
Image
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
Image
They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
Image
You don't come into cooking to get rich.
Gordon Ramsay
Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
Image
Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
Image
It has always stood for f***ing great food.
Gordon Ramsay
Image
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay
Image
When you cook under pressure you trade perfection.
Gordon Ramsay
Image
I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
Gordon Ramsay
Image
I grew up in a funny way.
Gordon Ramsay
Image
I'd like to think I'm a great teacher.
Gordon Ramsay