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It has always stood for f***ing great food.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Always
Stood
Food
Great

More quotes by Gordon Ramsay

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I hate it when people just downright copy. I hate it.
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I think pressure's healthy, and very few can handle it.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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I didn't get depressed, I don't get depressed.
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I've had a lot of success I've had failures, so I learn from the failure.
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I was a naturally aggressive left-back, a cut-throat tackler.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
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If everyone could just cook properly I wouldn't have a problem.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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I am well aware that a chef is only as good as his last meal.
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Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Gordon Ramsay