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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Harder
Experimented
Longer
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Molecular
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I want my kids to see me as Dad, for God's sake, not a television personality.
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I've had a lot of success I've had failures, so I learn from the failure.
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We outsmarted ourselves and raised the bar even higher, I think.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
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I'm quite a chauvinistic person.
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You know how arrogant the French are - extraordinary.
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