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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Food
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More quotes by Gordon Ramsay
I won't let people write anything they want to about me.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
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Stop taking things personally. Throughout the time with Kitchen Nightmares and Hotel Hell, when they work, you don't get any praise. When they fail, you get blamed. You're f - ed either way, but it doesn't stop me doing them, I think.
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Being assertive and somewhat really firm has to be backed up with being fair.
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I've had a lot of success I've had failures, so I learn from the failure.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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In any situation, location is crucial.
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Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.
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I hid myself in food.
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I shoot from the hip.
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I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
