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I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Actually
Enjoy
Social
Sworn
Also
Spontaneous
Really
Interaction
Never
Commit
Like
Media
Quite
More quotes by Gordon Ramsay
Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
I'm actually not really a breakfast person.
Gordon Ramsay
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
Gordon Ramsay
It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
I like finding talent. That's what really turns me on, I suppose.
Gordon Ramsay
A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
Gordon Ramsay
You know how arrogant the French are - extraordinary.
Gordon Ramsay
I think when we opened in 2001, it was holy ground. There was nothing here. Back then, being on the Dubai Creek was an amazing position, and I would come one or two times a year, max. Now it's so different. The travel dilemma has disappeared and it is so easy to get to Dubai. What is it, seven hours from London? It's pretty easy.
Gordon Ramsay
Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
Gordon Ramsay
We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
Cooking a dish is fine cooking it under pressure is a completely different ballgame.
Gordon Ramsay
There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
Gordon Ramsay
The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
Gordon Ramsay
I won't let people write anything they want to about me.
Gordon Ramsay
[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
Gordon Ramsay
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay
We outsmarted ourselves and raised the bar even higher, I think.
Gordon Ramsay
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
Gordon Ramsay
I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay
