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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Marcus
Angela
Jason
Mark
Happy

More quotes by Gordon Ramsay

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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
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That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
Gordon Ramsay
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The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.
Gordon Ramsay
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
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You don't come into cooking to get rich.
Gordon Ramsay
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
Gordon Ramsay
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
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We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
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I'm actually not really a breakfast person.
Gordon Ramsay
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
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Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag!
Gordon Ramsay
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I act on impulse and I go with my instincts.
Gordon Ramsay
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
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Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
Gordon Ramsay
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I won't let people write anything they want to about me.
Gordon Ramsay
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
Gordon Ramsay
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Gordon Ramsay
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I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay