Quote

The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.

Gordon Ramsay

Change background

T
T
T

Change font

TAGS & TOPICS

Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Teach
Chefs
Give
Chef
Back
Bloody
Wells
Generosity
Well
Demand
Giving
Level
Thing
Levels
Hell

More quotes by Gordon Ramsay

Image
Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
Image
[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay
Image
I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Gordon Ramsay
Image
I won't let people write anything they want to about me.
Gordon Ramsay
Image
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
Gordon Ramsay
Image
I hid myself in food.
Gordon Ramsay
Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
Gordon Ramsay
Image
I'd like to think I'm a great teacher.
Gordon Ramsay
Image
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
Image
You know how arrogant the French are - extraordinary.
Gordon Ramsay
Image
Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
Image
I grew up in a funny way.
Gordon Ramsay
Image
There is a level of snobbery and fickleness in L.A.
Gordon Ramsay
Image
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
Gordon Ramsay
Image
We're fragile, fragmented souls who are very sensitive to criticism.
Gordon Ramsay
Image
I came up from a difficult background.
Gordon Ramsay
Image
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
Image
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
Image
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay