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I hate it when people just downright copy. I hate it.

Gordon Ramsay

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Gordon Ramsay
Age: 57
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Copies
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People
Downright
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More quotes by Gordon Ramsay

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I think pressure's healthy, and very few can handle it.
Gordon Ramsay
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[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.
Gordon Ramsay
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If everyone could just cook properly I wouldn't have a problem.
Gordon Ramsay
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
Gordon Ramsay
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Stay with what's happening locally. It's really important.
Gordon Ramsay
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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
Gordon Ramsay
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My father was a swim teacher. We used to swim before school, swim after school.
Gordon Ramsay
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The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
Gordon Ramsay
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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
Gordon Ramsay
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I was a naturally aggressive left-back, a cut-throat tackler.
Gordon Ramsay
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The amount of customers who take pictures before they eat is insane.
Gordon Ramsay
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Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
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I'm quite a chauvinistic person.
Gordon Ramsay
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Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
Gordon Ramsay
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay
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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Gordon Ramsay
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Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.
Gordon Ramsay
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
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I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
Gordon Ramsay
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If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon Ramsay