Quote

[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Really
Opportunity
Cook
Life
Jobs
Cooks
Keep
Opportunities
Money
Dad
Kids
Create
Find
Passion
Need
Forget
Needs
Happy

More quotes by Gordon Ramsay

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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
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I was a naturally aggressive left-back, a cut-throat tackler.
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If everyone could just cook properly I wouldn't have a problem.
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Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
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I didn't get depressed, I don't get depressed.
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We're fragile, fragmented souls who are very sensitive to criticism.
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The amount of customers who take pictures before they eat is insane.
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That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
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I like finding talent. That's what really turns me on, I suppose.
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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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I grew up in a funny way.
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I'm actually not really a breakfast person.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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