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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Kids
Create
Find
Passion
Need
Forget
Needs
Happy
Really
Opportunity
Cook
Life
Jobs
Cooks
Keep
Opportunities
Money
Dad

More quotes by Gordon Ramsay

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I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.
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I didn't get depressed, I don't get depressed.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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Cooking a dish is fine cooking it under pressure is a completely different ballgame.
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
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Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly they get slightly excited, a little bit overconfident and then they miss out on the most important part.
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Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
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Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
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I've had a lot of success I've had failures, so I learn from the failure.
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I'm quite a chauvinistic person.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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We outsmarted ourselves and raised the bar even higher, I think.
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The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
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To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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I hid myself in food.
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