Quote

A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Come
Regularly
Think
Publicity
Thinking
Town
People
Towns
Bread
Street
Streets
Circuit
Actually
Circuits

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I'm quite a chauvinistic person.
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Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I am well aware that a chef is only as good as his last meal.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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In any situation, location is crucial.
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The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
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I'm actually not really a breakfast person.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
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I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.
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However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you've brought the pan to the table.
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I'd like to think I'm a great teacher.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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