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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Actually
Circuits
Come
Regularly
Think
Publicity
Thinking
Town
People
Towns
Bread
Street
Streets
Circuit
More quotes by Gordon Ramsay
It has always stood for f***ing great food.
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Stay with what's happening locally. It's really important.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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I grew up in a funny way.
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Having four kids of my own, fifth one on the way... I think with Junior, what's happened over the last three years is this program's been implemented across schools.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
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Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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Being a chef never seems like a job, it becomes a true passion.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
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There is a level of snobbery and fickleness in L.A.
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I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
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I'm actually not really a breakfast person.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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I act on impulse and I go with my instincts.
Gordon Ramsay
