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We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Branches
Homemade
Incredible
Launched
London
Pudding
Bring
Sausage
Black
Beans
Wanted
Phenomenal
Sausages
Something
Branch
Dubai
Eggs
Baked
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We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
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I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
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Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
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I suppose your security is your success and your key to success is your fine palate.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.
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Long Island for me, it's producing more chefs coming out of there than Paris.
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A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
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I didn't get depressed, I don't get depressed.
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The amount of customers who take pictures before they eat is insane.
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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There is a level of snobbery and fickleness in L.A.
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I act on impulse and I go with my instincts.
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I won't let people write anything they want to about me.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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I hate it when people just downright copy. I hate it.
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I'm quite a chauvinistic person.
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