Quote

[ Full English breakfast] it's what we grew up with! It is the one big treat that the kids get on the weekend - it's good family time.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Time
Treats
English
Grew
Full
Family
Bigs
Weekend
Kids
Breakfast
Good
Treat

More quotes by Gordon Ramsay

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I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
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Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
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There's a side to reality TV that is part education, as well. I've seen that since doing MasterChef Junior, in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.
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[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.
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When you cook under pressure you trade perfection.
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I suppose your security is your success and your key to success is your fine palate.
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MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
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I was a naturally aggressive left-back, a cut-throat tackler.
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You know how arrogant the French are - extraordinary.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
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My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.
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Being assertive and somewhat really firm has to be backed up with being fair.
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If everyone could just cook properly I wouldn't have a problem.
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The amount of customers who take pictures before they eat is insane.
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We're fragile, fragmented souls who are very sensitive to criticism.
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When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
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