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I'm actually not really a breakfast person.

Gordon Ramsay

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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Really
Breakfast
Actually
Persons
Person

More quotes by Gordon Ramsay

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Long Island for me, it's producing more chefs coming out of there than Paris.
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It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
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We're fragile, fragmented souls who are very sensitive to criticism.
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I shoot from the hip.
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My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
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Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
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In any situation, location is crucial.
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There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
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I want my kids to see me as Dad, for God's sake, not a television personality.
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My father was a swim teacher. We used to swim before school, swim after school.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I grew up in a funny way.
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I'd like to think I'm a great teacher.
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I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
Gordon Ramsay
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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You don't come into cooking to get rich.
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If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
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I've had a lot of success I've had failures, so I learn from the failure.
Gordon Ramsay
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon Ramsay