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If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Customers
Wait
York
Waiting
Think
Thinking
Impatient
More quotes by Gordon Ramsay
I want my kids to see me as Dad, for God's sake, not a television personality.
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I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.
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You know how arrogant the French are - extraordinary.
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We're fragile, fragmented souls who are very sensitive to criticism.
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In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.
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Chelsea has always been a foodie heaven and it will never change in that respect.
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[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
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That's what we do on MasterChef, on Junior. No school teachers, no parents, let it go. You're going to go on a challenge. We're going to go to hell and back, and we're going to have some bumps.
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You don't come into cooking to get rich.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Cooking today is a young man's game, I don't give a bollocks what anyone says.
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Being assertive and somewhat really firm has to be backed up with being fair.
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The amount of customers who take pictures before they eat is insane.
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There is a level of snobbery and fickleness in L.A.
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
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I didn't get depressed, I don't get depressed.
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I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
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I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
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I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
Gordon Ramsay
