Quote

I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.

Gordon Ramsay

Change background

T
T
T

Change font

TAGS & TOPICS

Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Taught
Details
Attention
London
Wells
Market
Well
Extraordinary
York
Tough
Detail
Level
Paris
Levels
Opening

More quotes by Gordon Ramsay

Image
In any situation, location is crucial.
Gordon Ramsay
Image
There's nothing new. I think that's the weird thing for me. Over the last couple of months, the keep-fit shows, and then at the end of it you get to lose weight and one of you is going to win a million dollars - that's not real. In many ways, even 10 years ago that wouldn't have worked.
Gordon Ramsay
Image
I didn't get depressed, I don't get depressed.
Gordon Ramsay
Image
I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
Gordon Ramsay
Image
I hate it when people just downright copy. I hate it.
Gordon Ramsay
Image
Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
Image
If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.
Gordon Ramsay
Image
I want my kids to see me as Dad, for God's sake, not a television personality.
Gordon Ramsay
Image
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
Gordon Ramsay
Image
I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.
Gordon Ramsay
Image
I won't let people write anything they want to about me.
Gordon Ramsay
Image
Stay with what's happening locally. It's really important.
Gordon Ramsay
Image
[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Gordon Ramsay
Image
My father was a swim teacher. We used to swim before school, swim after school.
Gordon Ramsay
Image
I think pressure's healthy, and very few can handle it.
Gordon Ramsay
Image
MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
Gordon Ramsay
Image
Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!
Gordon Ramsay
Image
The kids now, on Junior, we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age. There is an upside to that side of reality TV. It's not all negative.
Gordon Ramsay
Image
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.
Gordon Ramsay
Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon Ramsay