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Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.
Gordon Ramsay
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Gordon Ramsay
Age: 58
Born: 1966
Born: November 8
Businessperson
Chef
Restaurateur
Television Presenter
Television Producer
Writer
Youtuber
Baile Eòin
Gordon James Ramsay
Gordon J. Ramsay
Food
Guaranteed
Chef
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Discovery
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Chefs
More quotes by Gordon Ramsay
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means.
Gordon Ramsay
You don't come into cooking to get rich.
Gordon Ramsay
From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.
Gordon Ramsay
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
Gordon Ramsay
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
Gordon Ramsay
Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!
Gordon Ramsay
Long Island for me, it's producing more chefs coming out of there than Paris.
Gordon Ramsay
They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
Gordon Ramsay
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level.
Gordon Ramsay
It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!
Gordon Ramsay
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
Gordon Ramsay
Kitchens are hard environments and they form incredibly strong characters.
Gordon Ramsay
I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson.
Gordon Ramsay
I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
Gordon Ramsay
I won't let people write anything they want to about me.
Gordon Ramsay
You know how arrogant the French are - extraordinary.
Gordon Ramsay
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Gordon Ramsay
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon Ramsay
I hid myself in food.
Gordon Ramsay
[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Gordon Ramsay
